Christmas Reindeer Muffins

Christmas Reindeer Muffins

1. Prepare various materials. (Vegetable oil can also be replaced with melted butter)

2. After the milk is mixed with white sugar and melted, beat in an egg and stir well. (Don't mix raw eggs and sugar directly, the yolk will clump)

3. Sift in the mixture of low-gluten flour and baking powder and mix well. Go through a sieve to avoid particles and bumps. (Don't over-mix, so as to avoid tendons)

4. Load the squeeze bottle. If not, you can also use a cut-out piping bag, which is very convenient.

5. Squeeze the batter into a flat-bottomed non-stick pan, outline the outline first, and then fill it up quickly. (Do not turn on the fire at this time, and there is no need to grease the pot)

6. Turn on a small fire after painting. (It is best not to fire before painting, because the pattern solidifies too fast and the heat is uneven)

7. Heat with a small fire. At this time, a lot of small bubbles are generated on the surface of the pattern, and they continue to burst. Turn over when the newly appeared bubbles gradually decrease.

8. Turn it over and bake for a few seconds, the bottom is not sticky, and you can put it out to cool for later use.

9. Use the batter to draw a pattern, and adjust it according to the size of the plate. The body and the head can be made separately, or they can be connected together. (After each pot is finished, it’s best to remove the pot from the heat, cool down a bit before starting the next pot. If you don’t make a pattern and make a traditional round muffin, it doesn’t matter)

10. Then draw a small deer crawling on the ground. When making a big deer, pay attention to the left and right directions of the pattern.

11. After the muffins are ready, set aside to cool. Put the salad dressing and melted dark chocolate into a small piping bag. (About melted chocolate: It is best to use baking chocolate and put it in the microwave for about 30 seconds to melt into a liquid. It can also be heated in water to melt, but be careful not to let moisture enter the chocolate.)

12. Place the two large elk on the flat plate and hook the line with chocolate.

13. Use salad dressing to outline the belly and scarf, and chocolate lines to draw expressions.

14. Draw the antlers and fill them with chocolate.

15. Put the deer in the proper position and draw the line as well.

16. Use salad dressing to draw snowflakes, and use straight lines for snow.