[christmas Season] Gorgeous and Beautiful Red Velvet Cream Cake

[christmas Season] Gorgeous and Beautiful Red Velvet Cream Cake

1. Prepare all ingredients

2. Separate the egg whites and egg yolks (the bowl for the egg whites should be oil-free and water-free)

3. Put the milk, salad oil and caster sugar in a bowl and gently stir with a whisk for 30-60 seconds

4. Sift in the flour

5. Add the red velvet essence and stir evenly, then add the egg yolk and stir.

6. Whip the egg whites and add white sugar in 3 times until small hooks appear

7. Put 1/3 of the egg whites into the batter and stir evenly (don’t draw circles)

8. Pour the well-stirred batter into the remaining egg whites

9. Pour into the mold at a certain height

10. A few light shocks

11. Put it in the preheated steaming oven, grill mode at 150 degrees Celsius for 55 minutes

12. Whip the whipped cream, glaze the noodles, and add a little fruit to decorate

Tips:

1. After adding egg whites, you need to stir irregularly, you can use the "Z" shape, don't draw circles
2. Try to be faster in the overall production process, otherwise it will be easy to defoam
3. Do not open the door during the baking process, take it out as soon as possible after baking, and let it cool off the film.