Christmas Snowman
1.
Prepare ingredients. The yam is already steamed. (Put it into the pot when you cook the rice, and when the rice is cooked, the yam will be cooked too, which is very convenient.)
2.
The steamed yam is peeled and put into a fresh-keeping bag, and pressed into a mud with a spoon.
3.
Add a little honey and press again. One is to increase the sweet taste, and the other is to increase the viscosity.
4.
Roll the pressed yam mud into four small circles and four large circles to prepare the head and body. .
5.
Place the small circle on top of the large circle.
6.
The dark chocolate is put into the piping bag (or in the fresh-keeping bag) to heat and melt.
7.
Cut a small slit on the piping tape (or fresh-keeping bag), squeeze the eyes and mouth on the snowman's head, and write Merry Christmas on the body.
8.
Cut the carrot into four round slices to make a cap. Cut two more pieces, and use a mold to print out four small flower shapes for the top of the hat. (You don't need a mold, but you can use small wafers directly, and you can match them as you like.)
9.
Add a hat.
10.
Cut out a leaf shape with seaweed.
11.
Line the seaweed sheet at the bottom of the plate and sit on it with the snowman.
