#柏翠大赛# Christmas Three-dimensional Cookies
1.
After the butter has softened at room temperature, add powdered sugar and beat smoothly
2.
Add the egg liquid one by one and then beat until the egg liquid and the butter are completely fused, and there is no separation of water and oil.
3.
Sift in low-gluten flour and mix well
4.
Put it into a piece of folded oil paper and roll it into a dough sheet of about 3 mm. Put it in the refrigerator and take it out for a while. In fact, freezing for a while is better. But there is no room for my refrigerator, so I can keep it cold.
5.
While refrigerating the dough, draw the components
6.
Cut it, try to assemble it, then trim it
7.
Put the drawn drawing on the dough sheet and cut out the shape with a knife. If it’s frozen dough, it’s easier to cut
8.
Tear off the extra dough around and trim the edges carefully
9.
Put it into the middle layer of the Bicui oven, heat up and down at 160 degrees, bake for about 15 minutes, and just add some color. The specific time should be increased or decreased according to the thickness of the biscuits
10.
After taking it out, let it cool and put it together. If the interface is not suitable, you can scrape it off slightly with a knife. But be careful, the biscuits are very crispy, do not use too much force to avoid breaking
11.
The side of the sled after being assembled
12.
Mix dry pisces and fondant crust. Dip a toothpick into the fondant crust. Spread it in the fondant crust and mix thoroughly. Make golden bells and red neck rings for the reindeer
13.
Pull a little green, press it into an oval shape, cut out the shape of the leaf with scissors, and cut out the veins. Twist the brown into three strips, turn them into braids, and connect them in a loop. Glue the prepared leaves piece by piece. The double layer is more three-dimensional, and the tip of the leaf is glued to make the other end tilt up
14.
Rub the red into a small ball, clamp it with tweezers, place it in the corresponding position and assemble the finished sled
15.
In the same way, turn out the flesh-colored fondant skins and form balls. This is the head. Then take two lumps to form a bulging cheek, put on the nose and eyes
16.
Set the red nose and make a white beard around his face. The red hemisphere hat and the white brim are well enclosed. Use a little white for the whites and draw the eyebrows and eyelashes
17.
Use red and white to make the body and arms, and the flesh-colored balls make small hands, put them in the sled, and tilt the body slightly to give a dynamic feeling
18.
Set the plate, according to the position of the reindeer, twist a long rein, put a red ring on the reindeer, and stick the rein. Just put some snowflakes
Tips:
In order to make Santa’s movements less rigid, he can twist his body at a certain angle, look up at his head slightly, and do not have to equal the height of his left and right hands.
The green Christmas tree at the back was made before and no photos were taken.
In order to have a proper proportion, the Santa Claus and the sleigh are highlighted. The sleigh is made the size of a palm. The reindeer is smaller than a thumb. I am also drunk. You can also enlarge the proportion of reindeer appropriately
