Christmas Tree Biscuits (can be Made without A Mold)
1.
Soften the butter
2.
Add powdered sugar
3.
Mix well with a rubber spatula
4.
Add the egg liquid in two batches and stir with a manual whisk until the egg is completely absorbed
5.
Add a few drops of vanilla extract and continue to beat evenly
6.
Sift in low-gluten flour
7.
Use a rubber spatula to cut and mix into dry powder-free dough
8.
Place the dough on the chopping board and use a rolling pin to roll it into slices of 0.3-0.5 cm
9.
Use the pre-made paper biscuit mold, put it on the dough, first use a toothpick to outline the outline, then remove the paper biscuit mold, use a sharp knife to carve out the model, preheat the oven 170 degrees, fire up and down, and place In the middle of the oven, bake for about 15 minutes
10.
Start to make meringue frosting, put 1 egg white into the container, make sure that the container is oil-free and water-free, and then use the same oil-free and water-free whisk to beat the egg whites; when the egg whites begin to appear rich and delicate foam, add them in portions 150 grams of powdered sugar, until the frosting is lifted with a whisk and can drip slowly
11.
Then divide the meringue powder into 5 parts, one part keeps white, and the other four parts are added with red, green, blue and brown tones, and then put them into piping bags.
12.
Cut the piping bag into small mouths, wait until the biscuits have cooled completely, and paint these patterns with beautiful colors according to your imagination. Method of painting icing on the biscuits: usually outline the edges first
13.
Then fill in the blank in the middle
14.
If you want to paint one color on another, wait for the icing of the previous color to dry slightly
15.
Snowflake on Christmas tree decoration
16.
After painting, place the biscuits on the baking net and dry them in a ventilated place. This kind of biscuits can be stored for a very long time, and it is also very good to be used as a small holiday pendant.
Tips:
1. When the biscuits are baked, put them in a baking tray lined with tin foil, leaving a certain distance in the middle;
2. If the meringue frosting is not enough, just continue to make it according to the proportion;
3. When the meringue frosting is not in use, it should be sealed and refrigerated. When exposed to the air, it will be easy to air dry. ※If you like my work, remember to collect and pay attention to me! Various baking productions are updated from time to time every day!
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