Christmas Tree Bread
by sunxiaonan21
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Mix the ingredients except the butter, knead it into a smooth dough, add the softened butter, knead it to the expansion stage, and ferment to 2 times its size.
2. Knead out bubbles and relax for fifteen minutes.
3. Divide the dough into five portions, one portion is smaller than one portion, there is no use weighing it, you can also use a weighing to divide it.
4. After dividing, relax for a while, and press one of them round and flat.
5. Draw a straight line from the middle, cut it, don't cut the top end, and divide it into the shape shown in the picture.
6. Divide half of it into three equal isosceles shape, the other side is also the same, the end near the round side remains unbroken, as shown in the figure.
7. Move the three parts on each side up to form a circle.
8. Press and stick the interface.
9. Make the other three in turn, press the last small dough flat and round and cut out a pentagonal shape. You can also press it out with a pentagonal mold.
10. When everything is ready, put it on the baking tray. The baking tray is covered with greased paper or tin foil tarp. I have buttered it.
11. Put it in the oven for a second fermentation, about 40 minutes.
12. After taking it out, apply a layer of egg liquid, preheat the oven to 180 degrees, heat the middle layer up and down, and bake for 10 minutes. After cooling down, set the shape and sift some powdered sugar on
