1. Add the ingredients in the bucket of the bread machine one by one, put the liquid first, then the salt and fine sugar
2. Add the flour, dig a hole in the top of the flour, and add the yeast
3. Bury it again
4. Open the dough mixing procedure 1 time
5. After the first kneading procedure is over, add 35 grams of butter for the second kneading
6. Knead out a film
7. Put it in the basin and cover with plastic wrap
8. Ferment once (you can put a cup of boiling water in the oven), or you can ferment directly in the bread machine
9. Fermented to 2 times larger
10. Weigh, divide equally into 18 parts, let stand for 15 minutes
11. After rounding, put it into a baking tray and arrange it in a trapezoid shape into a Christmas tree.
12. Carry out the second fermentation and send it to 1.5 times the size
13. Brush with a thin layer of butter and put in the preheated oven. Fire up and down, the middle level is 170 degrees for 15 minutes
14. After baking, sprinkle with powdered sugar and decorate
Tips:In winter, the fermentation time may be relatively long. You can put the pot with the dough in the oven to ferment, put a large bowl of warm water under it, and change it twice in the middle.
