)
1. (Production of Xiaoyan) Put all the ingredients for Xiaoyan in the bread bucket.
)
2. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
)
3. After the program is over, check the state of the dough. The dough is smooth and a thick, elastic film can be pulled out.
)
4. Put the dough in the fresh-keeping box and put it in the refrigerator to ferment overnight.
)
5. Fermented to about 2 times the size.
)
6. The inside of the dough is organized into a honeycomb shape.
)
7. (Making the main dough) Put all the ingredients of the main dough except butter in the bucket of the bread machine.
)
8. Tear the night seeds into small pieces and add them to the main dough.
)
9. The bread machine selects the "kneading" program, and the adjustment time is 15 minutes.
)
10. Add the softened butter and continue to knead the dough for 10 minutes.
)
11. Check the state of the dough, and you can easily pull out a thick, elastic film.
)
12. Take out the dough, round it, cover with plastic wrap and let it rest for 10 minutes.
)
13. Roll the dough into a rectangle.
)
14. Finish the shape after turning it over.
)
15. Spread the rose filling evenly on the right half of the dough.
)
16. Fold the dough in half left and right.
)
17. Roll out the dough thinly and long.
)
18. Divide the dough into 2 equal parts, and use a sharp knife and steel ruler to draw out the shape of the Christmas tree.
)
19. Mark out branches on the left and right sides of the canopy.
)
20. They are twisted into spiral coils, and the direction of rotation of each "branch" must be uniform.
)
21. Cut the remaining leftovers into small pieces at will.
)
22. Put it into a 350g toast mold.
)
23. Put all into the fermentation tank for fermentation, 33 degrees, 85% humidity, 35 minutes.
)
24. The state after the second serve is about twice as large.
)
25. Spread egg liquid on the "Christmas tree" and sprinkle white sesame seeds.
)
26. Spread the egg liquid on the small toast and sprinkle with white sesame seeds.
)
27. Put the "Christmas tree" in the middle of the preheated oven, and fire it up and down at 170 degrees for 20 minutes (you can choose to cover with tin foil in the middle to avoid heavy coloring), and take it out immediately after baking.
)
28. Put the small toast into the lower layer of another preheated oven, and fire it up and down at 170 degrees for 25 minutes, and take it out immediately after the baking is completed (you can choose to cover with tin foil in the middle to avoid heavy coloring).
)
29. Finished picture.
)
30. Finished picture.
)
Tips:1. When twisting the "branches" into a spiral shape, the direction should be unified.
2. The kneading time should be determined according to the performance of the bread machine and the state of the dough, and should not be blindly followed.
3. The fermentation time should be adjusted according to the fermentation state of the dough.
4. The baking time and temperature are for reference only, and should be adjusted according to the oven performance and baking habits.
5. Fillings can be freely chosen.
Bread machine: Dongling 6D (BM1352B-3C)
Fermentation tank: Cass CF6000
Oven: Kas CO-750A (baked Christmas tree) Midea FUN (baked small toast)
High powder: queen hard red rose filling: easy small Baking tray: learn kitchen WK9122
Toast Box: Learn Kitchen WK9403
