Christmas Tree Bread-works of The 2nd Lezhong Baking Competition

Name: Christmas Tree Bread-works of The 2nd Lezhong Baking Competition
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 40g Caster sugar; 120g milk; 25g Egg liquid; 3g yeast; 1g salt; 20g butter; Some Bean Paste Filling; Some cranberry

by Cai Cai Baking House

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

A bread specially made to welcome Christmas, use delicious food to welcome the festive atmosphere, and make simple life colorful."

Ingredients

Christmas Tree Bread-works of The 2nd Lezhong Baking Competition

1. Put all the ingredients except butter in the bread bucket

2. Knead the dough to the expansion stage, then add butter and knead it until it becomes a film, leave it at room temperature to ferment to double

3. The fermented dough is exhausted

4. Then knead into 4 equal pieces of dough respectively, leave it to proof for 15 minutes, and cover with plastic wrap

5. After proofing, roll it into an oval shape with a rolling pin, and then spread an appropriate amount of bean paste filling, then cover a piece of dough, and use a knife to make a figure of 8.