1. Put all the ingredients except butter in the bread bucket
2. Knead the dough to the expansion stage, then add butter and knead it until it becomes a film, leave it at room temperature to ferment to double
3. The fermented dough is exhausted
4. Then knead into 4 equal pieces of dough respectively, leave it to proof for 15 minutes, and cover with plastic wrap
5. After proofing, roll it into an oval shape with a rolling pin, and then spread an appropriate amount of bean paste filling, then cover a piece of dough, and use a knife to make a figure of 8.
6. Draw the look of the Christmas tree
7. Turn over the cut side part
8. Then apply egg wash
9. Sprinkle with a little sesame seeds and garnish with dried cranberries
10. Put it in the oven, heat up and down 170 degrees, bake for 20 minutes
