Christmas Tree Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat two eggs and sugar in the bowl.
2. Use an electric whisk to beat.
3. There is a way to pass the system.
4. Sift in the cocoa powder and low-powder powder and stir evenly.
5. Add corn oil and continue to mix evenly.
6. Pour into a paper cup half full, preheat the oven in advance and bake at 15° for 20 minutes.
7. Cooked.
8. Whipped cream with sugar and coloring.
9. Whisk with an electric whisk and put it into a piping bag.
10. Unmold the cake and squeeze whipped cream.
11. Put strawberries on.
12. Squeeze a layer of cream florets on the surface of the strawberry to make it into the shape of a tree.
13. Sprinkle with jelly beans for decoration and sift a layer of powdered sugar to finish.
