Christmas Tree Cake

Christmas Tree Cake

by The kitchen of emblica honey

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

I don't know how to decorate flowers, and I think this little star is simple and beautiful. Although the cream cakes made every time are not so good-looking, but my daughter likes it, and my friends like it, as long as they like it, it is the greatest happiness.
Ingredients 1: 3 egg yolks, 20g sugar, 40ml corn oil, 40ml water, 60g low powder

Ingredients 2: 4 egg whites, 40 grams of sugar, a little white vinegar

Ingredients 3. 100 grams of whipped cream, 30 grams of sugar, a little coloring"

Ingredients

Christmas Tree Cake

1. After preparing the ingredients, separate the egg yolk and egg whites in two oil- and water-free basins.

Christmas Tree Cake recipe

2. Add 20 grams of sugar to the egg yolk bowl, mix well, add corn oil and water and mix well.

Christmas Tree Cake recipe

3. Add the sifted low powder and mix well.

Christmas Tree Cake recipe

4. Beat the egg whites until coarsely foamed and add 1/3 of the 40 grams of sugar.

Christmas Tree Cake recipe

5. Add the second sugar when the foam is fine.

Christmas Tree Cake recipe

6. Add the last sugar when hitting the rough lines.

Christmas Tree Cake recipe

7. Finally, beat until hard foaming. Pick up the whisk to form a short triangle.

Christmas Tree Cake recipe

8. Add one-third of the egg whites to the egg yolk paste and mix well by cutting and mixing.

Christmas Tree Cake recipe

9. Pour it back into the egg white bowl and mix well.

Christmas Tree Cake recipe

10. Put the mixed cake batter into a paper cup.

Christmas Tree Cake recipe

11. Preheat the oven up and down to 180 degrees, put it in the oven, set 150 degrees and bake for 20 to 30 minutes. Just insert a toothpick into a non-stained object.

Christmas Tree Cake recipe

12. Add appropriate amount of white sugar to the whipped cream and beat until the lines are clear. Add a little pigment and beat well.

Christmas Tree Cake recipe

13. Put it in a piping bag.

Christmas Tree Cake recipe

14. Just squeeze the flowers in cascade type.

Christmas Tree Cake recipe

Tips:

1. The cake is a chiffon cake cup, or a sponge cake cup.

2. Don't make a circle when mixing the cake batter. The technique should be light and fast.

3. When the oven is turned on, the temperature will decrease. When preheating, you can increase the temperature and then adjust the temperature of the oven.

4. The temperature of the oven is subject to your own oven. The cake is cooked by inserting a toothpick into a non-stained object.

5. You can also put some fruits in the middle of the cream.

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