Christmas Tree Cakes-baby Food Supplement

Name: Christmas Tree Cakes-baby Food Supplement
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 90g milk; 20g oil; 25g Sugar; 50g Black tahini; 100g Low-gluten flour; 30g cream; 3g Spinach powder

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Yesterday’s spinach muffins have 5 mothers handing in their homework. You have a strong executive ability. Just do it like me, haha.

I have always felt that life needs a sense of ritual~ Mom pomelo recalled that the days when I was deeply impressed were those days with a sense of ritual and days when I went out to travel. We are playing Santa Claus and giving gifts to children is not just to make them feel love, learn to love, and share love, so as to extend their childhood as much as possible. The holiday in childhood will be the most unforgettable memory in a lifetime.

Seeing a Christmas tree made of cake slices on the ins, I am ready to do it again. The bottom of the tree that I saw was black, and it looked like it was made of chocolate. In order to be suitable for children to eat, pomelo mother uses high-nutrition black sesame sauce to make it, and the surface is slightly yellow when it is baked. With the addition of black sesame paste, the nutrition will be doubled and the fragrance will be scented. Make a Christmas tree that combines Chinese and Western styles. In fact, it is just a simple piece of cake, but it can make the child's eyes bright. "

Ingredients

4 Egg
90g Milk
20g Oil
25g Sugar
50g Black Tahini
100g Low-gluten Flour
30g Cream
3g Spinach Powder

Christmas Tree Cakes-baby Food Supplement

1. 90g milk+20g oil+10g sugar, stir well and fuse. Stir until the oil is no longer visible, and the oil and milk have merged.

Christmas Tree Cakes-baby Food Supplement recipe

2. Sift 100 grams of low-gluten flour and add in, and stir evenly with a spatula.

3. Add 50 grams of black sesame paste, stir and mix well.

4. Separate the egg whites and egg yolks into an anhydrous and oil-free basin, add the egg yolks to the roux, and stir well.

5. The final result is a flowable batter, smooth, delicate and shiny.

6. Add 5 grams of sugar to the egg whites, add a few drops of lemon juice, and beat at high speed until moist foaming, small bends are seen. You don't need to hit hard foam to make a cake piece, that is, you don't need to see short and straight sharp corners. Just see the crooked hook.

7. Preheat the oven to 180 degrees, cut 1/3 of the meringue and egg yolk paste and mix well. Pour the mixed cake batter into the remaining meringue, cut and mix well.

8. Pour it into the tray, scratch the surface, and drop it to shake off the bubbles.

9. Bake at 180 degrees for 15 minutes. After cooling, divide into 3 strips, divided into small triangles.

10. Insert a stick and squeeze the whipped cream. tips: The ice cream sticks I put in, I think the better is the teething stick, or the stick-shaped biscuits.

11. Green cream: whipped white cream + spinach powder, mix well.

Tips:

I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day.
Accompany you smoothly through the road of nutritional supplements.