Christmas Tree Decorated Cake

Name: Christmas Tree Decorated Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 (6 inches) chiffon cake; 300g Light cream; 30g Caster sugar; a little Red pigment; a little Green pigment; a little Brown pigment; Some Sugar beads

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I have always been too lazy to join in the excitement of the festival, but planned a long time for a Christmas cake, just because there is a Christmas cake box. For this box, just make the simplest Christmas cake and send it to friends.
I thought about it for a long time, and the easiest thing is probably the Christmas tree. At the beginning, if you want to make a three-dimensional Christmas tree, there are two ways to do this: a Christmas tree that falls down after vertical splitting and a Christmas tree that is normally upright. Later, I thought that these two kinds of cakes need to be spliced together to complete the shape, or it is easier to draw the Christmas tree directly on the surface of the cake. Once you are sure to draw a Christmas tree, it feels very relaxed at once. There is no need to conceive. The surface is filled with a large Christmas tree, and a circle of green is piled on the outside. The right is a Christmas wreath. A cake will have both. The rest is done.
Christmas should be colorful, but there are only some sugar beads in the hand. If there are colorful sugar needles sprinkled on the surface, it will be more festive. I almost found it, and after thinking about it, I might not use it in the future. Forget it, just the sugar beads.
Finish it before Christmas and send a surprise to the little friends. It looks pretty good too. . . "

Ingredients

1 (6 inches) Chiffon Cake
300g Light Cream
30g Caster Sugar
a little Red Pigment
a little Green Pigment
a little Brown Pigment
Some Sugar Beads

Christmas Tree Decorated Cake

1. Ingredients: 300 grams of light cream, 1 6-inch chiffon cake, 30 grams of caster sugar, a little red pigment, a little green pigment, a little brown pigment, and a moderate amount of sugar beads. Utensils: sharp tooth flower mouth, flat tooth flower mouth, bougainvillea mouth, fine decorating bag, decorating turntable, egg beater.

2. Cut the cake horizontally into three slices of equal thickness and clean up the cake crumbs.

3. Take two-thirds of whipped cream, add two-thirds of sugar, and beat with an electric whisk.

4. It becomes a state where the pattern can be maintained.

5. Take a piece of cake, place it on the cake tray, and spread cream on the surface.

6. Stack the second sheet, and spread the cream again on the surface.

7. Stack the third piece of cake on the surface and cut off the corners with a knife to form a small beveled edge.

8. Then smooth the surface of the cake with cream.

9. Use a toothpick to roughly outline the outline of the Christmas tree on the cream on the surface.

10. Add green pigment to the remaining cream to create a green color.

11. Put the green cream in a piping bag with a pointed flower mouth, and squeeze the outline of the main body of the Christmas tree.

12. Then use a green star to fill the entire side from the top edge of the bevel to the bottom edge of the cake.

13. Add brown pigments to the cream to produce brown cream, and fill the trunk with a flat tooth flower mouth.

14. Finally, add the remaining sugar and red pigment to the remaining whipped cream to make a pink cream. Use a leaf-shaped flower mouth to squeeze two opposing leaves on the inside of the green outer circle, and decorate a few on the Christmas tree.

15. Also squeeze a circle of pink leaves on the bottom side of the side, and then make some sporadic decorations on the side.

16. Finally, change to a thin piping bag, and pull out the pink silk ribbon on the Christmas tree.

17. Pull some silk ribbons on the side.

18. Finally, place the sugar beads in the center of each pink leaf to complete.

Tips:
1. The cream should not be beaten too much, as it can form textures. If the cream is too hard, it is not good to squeeze the noodles.
2. The decorative shape can be played at will.