【christmas Tree Icing Cookies】

Name: 【christmas Tree Icing Cookies】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g butter; 20g Egg liquid; 60g Powdered sugar; 130g Low-gluten flour; 14g protein; A few drops Lemon juice; A few drops Various colors

by quenny

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In fact, it is rare to make biscuits like this kind of frosting. The trouble is on the one hand, and the other is that it is too sweet, which makes people unbearable. . .

However, since it's Christmas, there is still a festive atmosphere. I picked a few from the box of biscuits and painted some patterns with icing sugar. Ying Yingjing is also pretty good~

material:
Dough materials: 75g butter, 60g powdered sugar, 20g egg liquid, 130g low-gluten flour
Icing sugar for decoration: 14g egg whites, 100g powdered sugar, a few drops of lemon juice, a few drops of various colors"

Ingredients

75g Butter
20g Egg Liquid
60g Powdered Sugar
130g Low-gluten Flour
14g Protein
A few drops Lemon Juice
A few drops Various Colors

【christmas Tree Icing Cookies】

1. Put the butter at room temperature to soften and add sugar

2. Manually stir evenly with a stirring rod first

3. Then start the electric mode, and blow the butter until the color becomes lighter and the volume becomes larger

4. Add egg liquid in portions

5. Whipped evenly

6. Sift in low-gluten flour

7. Mix well

8. Put it in a fresh-keeping bag and freeze for 10 minutes

9. Take it out and roll it into a 3~5mm thick sheet

10. Press the biscuit mold firmly on the dough to form the desired biscuit shape

11. Place the pressed biscuits on the baking tray

12. Put it into the middle layer of the preheated oven, 180 degrees, 10 minutes

13. Bake out and let cool for later use

14. Beat the egg whites to a coarse foam state and add the powdered sugar in portions

15. Whipped until thick

16. Adjust the colors separately and put them in a piping bag for later use

17. Take a biscuit and squeeze a contour around it with icing sugar

18. Then fill up the central part and let it dry for a while before decorating with other colors.

Tips:
1. When making biscuits and adding egg liquid to beat, pay attention to adding it in batches, and wait until the added egg liquid is completely fused with the butter before adding it to the next time;
2. The viscosity of the meringue frosting needs to be adjusted accordingly according to the usage. The materials used in the adjustment are powdered sugar and lemon juice; if you want to be thicker, add a small amount of powdered sugar and mix well; if you want to be thinner, drop in Stir a few drops of lemon juice;
3. Use meringue frosting. Generally, you need to use a relatively thicker when drawing the outline, and the inner filling frosting needs to be relatively thin;