Christmas Tree Pile Cake

Name: Christmas Tree Pile Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 85g Low-gluten flour; 2 pcs Strawberry; 350g Light cream; 30g cocoa powder; 40g Fresh milk; 1/2 lemon; 40g Salad oil; 100g White sugar; a little Green pigment; a little Various colored sugar beads

by Kitchen Love Private Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Although there is still half a month before Christmas, there is already a strong Christmas atmosphere in the streets and shopping malls! This atmosphere evokes the girl’s Christmas complex, and I can’t call her room temperature as a mother, right? Well, the Christmas warm-up is done ahead of time!
I didn’t have any thoughts for a while, so I made this simple but festive cake for her, so excited••••, haha, looking at her happy, so satisfied! This cake is just made a regular cake roll, and then made a decorative shape later. But it’s really messy to use animal cream to make subtle decorations.•••"

Christmas Tree Pile Cake

1. Separate the egg white and egg yolk; add lemon juice to the egg white; add 50 grams of white sugar in portions, and beat with an electric whisk until the foam is small and straight when picked up.

2. Add 30 grams of white sugar to egg yolk and beat until white; add milk and oil and continue to mix well

3. Sift in low-gluten flour and 6g cocoa powder, mix evenly by cutting and mixing, and mix into a particle-free egg yolk paste

4. Take one-third of the egg white and add it to the egg yolk paste and mix well

5. Then add the remaining egg whites; gently scrape from the bottom of the container and mix evenly

6. Pour the mixed batter into a baking tray, preheat the oven, 165 degrees, up and down, the second to last layer, bake for 20 minutes

7. Take the cake out of the oven immediately after baking and let cool

8. Add 20g of white sugar to the whipped cream and beat with an electric whisk until the foam is stiff (it appears as a small straight tip)

9. Take half of the whipped cream and spread it evenly on the cake slices in the air, then roll up and place in the refrigerator for half an hour

10. Take out the formed cake roll, cut off both sides, and cut another piece on top of the cake roll

11. Add 24g of cocoa powder to the whipped cream (leave some white cream here for other decorations) and mix well to form cocoa cream

12. Spread the mixed cocoa cream on the cake roll, and use a fork to make a rough feel of the stump

13. Then mix some green pigment with whipped cream and make a vine to decorate the cake roll

14. Cut the strawberry from the top third, fill in the cream and cover the top of the strawberry, and then decorate it as you like.

15. The decoration is complete, how beautiful!

Tips:
Love nagging:

Making this is actually the same as making chiffon cake rolls. As long as you pay attention to the egg whites and stir, there will be no failure! And you can use your own thank you to make a variety of beautiful decorations.