Christmas Tree Pile Cookies
1.
Cut the butter into small pieces to soften at room temperature, add powdered sugar.
2.
Use an electric whisk to mix well, add egg yolk and continue to mix well.
3.
Sift into the powder.
4.
Use a rubber spatula to cut and mix into dough.
5.
Knead into a strip with a diameter of 2.5cm, wrap it in plastic wrap and freeze it in the refrigerator for 2 hours.
6.
Brush with a thin layer of egg whites.
7.
Roll with a layer of coarse sugar.
8.
Roll with chopped almonds.
9.
Cut into 2.5cm high cylinders and place them evenly on the baking tray.
10.
Put it into a preheated oven at 170 degrees and bake for 20 minutes.
11.
Take it out to cool, melt the white chocolate in warm water, put it into a piping bag, and squeeze the annual rings on the surface of the biscuit with the smallest round flower mouth.
12.
The finished product!
Tips:
1. This biscuit butter does not need to be beaten too much, just a little bit, so as to prevent the dough from expanding too much in the oven and affecting the aesthetics.
2. It is not easy to see the coloring of chocolate biscuits. Observe more in the last few minutes to prevent baking. Moreover, the fire power of each oven is different. Please adjust the temperature and time according to the actual situation.
