1. To make bread in winter, you must use warm water to add yeast and a little sugar and stir evenly until bubbles come out to ensure yeast fermentation.
2. Add all the raw materials to the bread machine to knead the dough
3. Dongling bread machine knead the dough for about 28 minutes, the dough reaches the expanded state, that is, the hand mask is kneaded, and then it is sealed for about one and a half hours.
4. The dough has doubled in size. Dip your fingers with flour and poke a hole in the middle of the dough without shrinking it.
5. Divide the dough into 3 equal parts, ventilate and knead it into 3 round balls, cover with a wet towel and loosen it for about 15 minutes.
6. Roll each dough into a strip of about 60cm
7. Braid into loops in the same way as braids
8. The end overlaps and hides underneath, and finally the sauce is purple.
9. Put the toast mold in an oven with a hot water basin next to it and seal it for about 1 hour. The fermentation will expand by about 1.5-2 times, and the second serve will be completed.
10. Take out the egg wash and sprinkle dried cranberries, raisins and other dried fruits on the surface. At the same time, preheat the oven to 200 degrees, set to 180 degrees, and bake the middle layer for about 30 minutes. After baking for about 10 minutes, cover with tin foil and continue baking.
11. Take out and sprinkle with coconut paste, let it cool before decorating, and the beautiful Christmas wreath bread is ready.
Tips:Different temperature settings of the oven are different. Don't send the second hair too much, it will easily affect the shape.
