Christmas Wreath Bread

Name: Christmas Wreath Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 60g egg; 70g milk; 4g Dry yeast; 50g Caster sugar; 4g salt

by Hot mom loves kitchen Cherry

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I made four of these wreaths. My son kept one, and the others were given to the children of relatives and friends. One of the mothers gave her younger sister’s child, and the younger sister asked me on Q a couple of days later, how do you make the garland bread? It was so delicious. This thing, what I said on Q clearly, told her that there was something in my live broadcast, and she said that the phone memory is broken, can't watch the live broadcast anymore? There is no way, I have to say, write a blog post in two days, you can read it, and then follow the steps.

In the material record below, the main material is set to A dough, and the material in the auxiliary material is set to B dough!

Ingredients

210g High-gluten Flour
60g Egg
70g Milk
4g Dry Yeast
50g Caster Sugar
4g Salt

Christmas Wreath Bread

1. Mix all ingredients of dough A and knead it into a dough, and ferment to double its size. Put all the B ingredients into the container and mix, and then tear the A dough into small pieces and knead it evenly and finely. Relax for 20-30 minutes.

2. Divide the dough into six equal parts, knead well and set aside.

3. Take a small piece of dough and roll it into a tongue strip

4. Roll it up again

5. Take a piece of rolled dough and knead it into a strip of about 20 cm.

6. Knead all six.

7. Take three of them and place them as pictures, and start braiding

8. Become a plump twist.

9. Weave it to the end, and then connect the other three, while weaving and turning into a circle.

10. Connect end to end to form a circular ring.

11. Secondary fermentation

12. After the fermentation is good, brush the egg mixture and preheat the oven at 175 degrees for 20 minutes. If the color is a bit dark in the middle, you can cover it with tin foil.