1. Prepare the ingredients, the butter will soften in advance, and the cold weather can melt the water
2. Sift the low-powder and matcha powder for later use
3. The softened butter is creamy
4. Add in powdered sugar and beat evenly
5. Add the eggs and continue to beat evenly. This step can also be done with an electric whisk
6. This state is fine
7. Add sifted flour
8. Stir evenly
9. Put it in a piping bag, and put your favorite flower mouth in the piping bag
10. Preheat the oven up and down at 170 degrees
11. Squeeze cookies, any size
12. Squeeze the cookies into the preheated oven and bake for 15 minutes
13. Add whipped cream to a small pot and heat on low heat
14. Add the white chocolate covered plastic wrap and simmer for a while, then stir to melt.
15. Take out the baked cookies and put them on the drying net to cool
16. Dip the chocolate first
17. Dip the sugar beads
18. All done and put on the drying net and the chocolate solidifies
19. Beautiful, delicious and fun Christmas cookies are ready!
Tips:The butter must be softened in place\nThe baking time is according to the thickness of the cookie\nHeat the light cream. It is just hot and does not need to be cooked for too long. \nNo sugar beads can be replaced with cranberries, chopped cranberries can also be used.
