Christmas Wreath Salad
1.
First, we have to prepare all the ingredients needed to make this [Christmas Wreath Salad]: 100g bitter chrysanthemum, 1 egg, 3 strawberries, 3 red cherry tomatoes, 3 yellow cherry tomatoes, 20g carrots, blueberries 8 pieces, 10g raisins, 30ml salad juice.
2.
Next, we put the eggs in a small soup pot and add some water to cook, and then we start to wash the ingredients: cut the roots of the bitter chrysanthemum and break it by hand, take the tender core part and wash it with water and drain the water for use; remove the strawberries Wash the stalks; then wash the carrots, red and yellow cherry tomatoes, blueberries and raisins separately and drain the water.
3.
Next, let’s deal with the ingredients: first cut the strawberries in the middle and then divide them into two; cut the red and yellow cherry tomatoes into two from the middle; take a small piece of carrot and cut it into a five-pointed star shape, then slice it and set aside; take it out and cook it. Soak the eggs in cold water for a while, peel off the shell, and cut into small pieces with a knife for later use.
4.
Take a white lace disc, put the dried bitter chrysanthemum in a circle in a circle, and then place the cut boiled eggs on top.
5.
Stack strawberries, red and yellow cherry tomatoes, and blueberries in order.
6.
Sprinkle with raisins, lay the carrot five-pointed star, and put salad juice in the middle, and the garland salad full of Christmas ritual is ready. It is nutritious and delicious, and it has a high value, just add salad juice when you eat it.
Tips:
1. After washing vegetables and fruits, the water must be controlled dry.
2. The ingredients in the garland salad can be changed at will. If there is no bitter chrysanthemum, you can also use flower leaf lettuce instead. In addition to fruit, you can also use sausage, shrimp, sliced ham, nuts, and sliced cheese to decorate the garland salad.