Chrysanthemum

Chrysanthemum

1. 1 silver carp tail, scrape off the scales, and clean.

2. Remove the skin, bones, and red of the fish, cut the fish into small cubes, and rinse in clean water to remove the blood.

3. Put the diced fish in the blender and add the green onion and ginger water to stir into the minced fish [the ratio of fish meat to green onion and ginger water is 1:1].

4. Add salt and monosodium glutamate to the stirred fish paste and stir vigorously, then add a little salad oil and stir to fuse.

5. Put the fresh fish paste into a piping bag, and frame a layer of petals in a small plate.

6. Frame the second layer of small petals in the same way.

7. Put the medlar in the middle of the framed flowers to make the center, and slowly slide into the water.

8. The prepared chrysanthemum is slowly boiled in water with a small fire.

9. Put the cooked chrysanthemum with fish paste into the chrysanthemum leaf soup.