1. Wash chrysanthemum chrysanthemum, cut into small pieces, and set aside.
2. Fry the Chrysanthemum chrysanthemum and eggs in a hot oil pan, add some salt, and stir-fry until they are ripe and add some water.
3. Add proper amount of drinking water to the fried Chrysanthemum chrysanthemum and eggs, and bring to a boil on high heat. At this time, you will see milky white soup. Turn off the fire after boiling water.
4. When out of the pot, you can add appropriate amount of ham, etc. according to personal and family tastes
5. Put the cooked soup in a soup bowl and share it with your family!
Tips:Unlike the traditional cooking steps, my method is to fry chrysanthemum chrysanthemum and egg before adding water. The soup prepared in this way becomes milky white, and the nutrients are released more fully.
