Chrysanthemum Beef Meatball Soup

Name: Chrysanthemum Beef Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g beef; 50g Chrysanthemum; 1 tablespoon Ginger powder

by Blue rain and sunshine 780913

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chrysanthemum chrysanthemum is in season at the moment, and it is delicious with high-protein beef. "

Ingredients

50g Beef
50g Chrysanthemum
1 tablespoon Ginger Powder

Chrysanthemum Beef Meatball Soup

1. Chop the beef into minced pieces, add salt and pepper and knead well, knead into small balls for later use.

2. When the water in the pot is about to boil, add salt and ginger powder, and then go to the beef balls.

3. Put the washed chrysanthemum chrysanthemum in the water and blanch it to change its color, and immediately remove it to keep the chrysanthemum vegetable fresh and tender.