Chrysanthemum Beef Soup

Name: Chrysanthemum Beef Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum; Some beef; Some Garlic oil; Some salt; Some Vegetable oil

by Ying Ying Love Food

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I like the beef I like with my chrysanthemum chrysanthemum, and I still like the soup! "

Ingredients

Chrysanthemum Beef Soup

1. Wash chrysanthemum chrysanthemum and shred beef.

2. Boil water in the pot.

3. Add beef shreds and bring to a boil.

4. Bring to a boil, add chrysanthemum chrysanthemum, garlic oil and vegetable oil, and blanch the chrysanthemum chrysanthemum.

5. After the chrysanthemum chrysanthemum is blanched and softened, add salt to taste.

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