1. Wash chrysanthemum chrysanthemum and shred beef.
2. Boil water in the pot.
3. Add beef shreds and bring to a boil.
4. Bring to a boil, add chrysanthemum chrysanthemum, garlic oil and vegetable oil, and blanch the chrysanthemum chrysanthemum.
5. After the chrysanthemum chrysanthemum is blanched and softened, add salt to taste.
