Chrysanthemum Biscuits
1.
Prepare all the ingredients. 5: Add low powder and milk powder and stir until there are no particles. 6: Stir thoroughly. 7: Put it in the piping bag (chrysanthemum mouth), squeeze it into the baking tray, and the size should be even 8: Squeeze strawberry jam in the middle of the biscuit. 9: Put it into the preheated oven, top the heat to 150°, lower the heat to 160°, and bake it in 25 minutes. 10: Cool and eat it! !
2.
Mix the butter and powdered sugar together and beat until creamy white.
3.
Add vegetable oil in portions.
4.
Add clean water and stir evenly until there is no liquid.
5.
Add the low powder and milk powder and stir until there are no particles.
6.
Stir thoroughly.
7.
Put it into a piping bag (chrysanthemum mouth) and squeeze it into a baking tray, even in size.
8.
Then squeeze strawberry jam in the middle of the biscuit.
9.
Put it into the preheated oven, heat up to 150°, lower the heat to 160°, and bake it in 25 minutes.
10.
You can eat it after cooling down! !
Tips:
It is best to stir in the same direction during the stirring process, if cross stirring, it will destroy the structure and affect the taste.
