1. Main ingredient: Chrysanthemum chrysanthemum
2. Wash the leaves of Chrysanthemum chrysanthemum and dry the excess water. Mix corn flour and flour evenly.
3. Put chrysanthemum chrysanthemum in a large pot (large pot is easy to operate), and sprinkle in the well-mixed corn flour and flour
4. Mix well, and try to coat each chrysanthemum chrysanthemum with powder. The powder should not be too thick.
5. Boil the water in the steamer on a high fire, spread a wrung out wet cloth on the basket, put in the powdered chrysanthemum chrysanthemum, cover and steam for about 8 minutes.
6. When it's time to steam Chrysanthemum chrysanthemum, chop garlic and millet pepper for later use.
7. Put fresh soy sauce, sugar, garlic, balsamic vinegar, millet pepper, and sesame oil in a small bowl and mix well to make a sauce for later use.
8. Chrysanthemum chrysanthemum is steamed.
9. Take it out and put it in a bowl, pour the mixed juice on it, mix well and serve.
Tips:1. After washing Chrysanthemum chrysanthemum, the water should be filtered and not too dry. Do not sprinkle too much powder. It is advisable to soak dry water.
2. Wait for the water in the steamer to boil before steaming. After serving the pot, use high heat to steam, and immediately uncover the pot after the fire ceases to prevent rotten vegetables and sticking.
