Chrysanthemum Chrysanthemum
1.
Wash and set aside
2.
Boiled in boiling water
3.
Cut garlic into diced garlic
4.
Dried red peppers cut into diced peppers
5.
1. Put it on a plate after boiling: add garlic, dried red pepper, and white sesame 2. Start adding seasonings: chicken juice, oil, light soy sauce 3. Sprinkle the oil on the vegetables.
Tips:
You don't need to add salt, so the light soy sauce will have a salty taste. For those with heavy taste, you can add seasoning according to your own taste. Simple and easy to learn (⊙o⊙)!