Chrysanthemum Chrysanthemum
1.
Chrysanthemum chrysanthemum is cleaned and set aside.
2.
Cut a bit longer.
3.
Put water in the pot, then pour the chrysanthemum chrysanthemum blanched water after boiling (about 2 minutes).
4.
Remove the cold water and drain the water.
5.
Cut the purple cabbage into thin strips and put it in the chrysanthemum.
6.
Mix the juice with white vinegar, sugar, salt, chicken powder, soy sauce, a few drops of sesame oil, and stir well.
7.
The finished picture is refreshing and delicious.
8.
Finished picture, low-fat health preservation.
9.
Finished picture.