Chrysanthemum Chrysanthemum

Chrysanthemum Chrysanthemum

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The roots, stems and leaves of Chrysanthemum chrysanthemum are all edible, and the content of carotene and minerals is high. Its fiber is delicate and easy to digest and absorb, which is very good for children's development and growth and gastrointestinal malabsorption of the elderly. Chrysanthemum chrysanthemum contains more iron, which is helpful for children's growth and development and patients with anemia. Cold chrysanthemum chrysanthemum, blanch the chrysanthemum chrysanthemum, mix with sesame oil, light and delicious, most suitable for patients with coronary heart disease and hypertension. "

Chrysanthemum Chrysanthemum

1. Chrysanthemum chrysanthemum is cleaned and set aside.

Chrysanthemum Chrysanthemum recipe

2. Cut a bit longer.

Chrysanthemum Chrysanthemum recipe

3. Put water in the pot, then pour the chrysanthemum chrysanthemum blanched water after boiling (about 2 minutes).

Chrysanthemum Chrysanthemum recipe

4. Remove the cold water and drain the water.

Chrysanthemum Chrysanthemum recipe

5. Cut the purple cabbage into thin strips and put it in the chrysanthemum.

Chrysanthemum Chrysanthemum recipe

6. Mix the juice with white vinegar, sugar, salt, chicken powder, soy sauce, a few drops of sesame oil, and stir well.

Chrysanthemum Chrysanthemum recipe

7. The finished picture is refreshing and delicious.

Chrysanthemum Chrysanthemum recipe

8. Finished picture, low-fat health preservation.

Chrysanthemum Chrysanthemum recipe

9. Finished picture.

Chrysanthemum Chrysanthemum recipe

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