Chrysanthemum Chrysanthemum

Name: Chrysanthemum Chrysanthemum
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 370g Chrysanthemum; 3g salt; 2g Sugar; 2g Shredded Chili; 8g Cooked peanuts; 10g Peanut oil

by Qingya Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Spring flowers bloom, it is a good time for seasonal dishes to be marketed one after another. Seasonal dishes are one of the treasures of the Chinese nation’s health preservation. Chrysanthemum chrysanthemum is one of them. Chrysanthemum chrysanthemum is rich in vitamins, carotene, etc., which can relieve phlegm and relieve cough; Spleen, lowering blood pressure and nourishing the brain; Chrysanthemum chrysanthemum is also rich in dietary fiber and vitamin C, as well as a variety of amino acids, fats, proteins, etc. It has the effects of clearing blood, nourishing the heart, and nourishing the lungs. "

Ingredients

Chrysanthemum Chrysanthemum

1. Prepare the ingredients and wash the Chrysanthemum chrysanthemum.

2. Boil water, put chrysanthemum chrysanthemum in boiling water and blanch it.

3. Remove and place in the prepared cold water.

4. Squeeze the water and chop.

5. Add salt, sugar, and chopped chili peppers. Heat the oil in a separate pot, pour the hot oil on the chopped chili peppers, and stir evenly while it is hot.

6. Add the peanuts and stir evenly, and put on a plate.

7. Finished picture.

Tips:
1. Chrysanthemum chrysanthemum blanching time is not easy to be too long
2. Each population has a different feeling, add condiments or reduce a little according to your own preferences.