Chrysanthemum Chrysanthemum

Name: Chrysanthemum Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum; Some Thick soup treasure; Some salt

by Xiaoya superstar

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chrysanthemum chrysanthemum is rich in minerals, vitamins, dietary fiber, etc., and has high nutritional value. It also has the functions of nourishing the heart, nourishing the spleen and stomach, lowering blood pressure, and helping digestion. Chrysanthemum chrysanthemum is generally sautéed or eaten with water. This spring water of Chrysanthemum chrysanthemum is boiled with boiling water (soup). The taste is crisp and tender, fully retaining the nutrients of Chrysanthemum chrysanthemum. "

Ingredients

Chrysanthemum Chrysanthemum

1. Wash chrysanthemum chrysanthemum.

2. Put it in a bowl.

3. Boil the soup, put the thick soup into the pot (it is better if you make the chicken soup by yourself).

4. After the water is boiled, pour it directly on the Chrysanthemum chrysanthemum, without the chrysanthemum.

5. Add a little salt, eat vegetables and drink soup.

Tips:
Chrysanthemum chrysanthemum is fresh and tender and can be eaten slightly hot. The fragrance of Chrysanthemum chrysanthemum is also dissolved in the soup. Chicken broth or mineral water is good.