1. The chrysanthemum chrysanthemum has an appropriate amount of tender tips, wash it, and blanch it with hot water. Don't fry it for too long, remove it and use cold water to remove the excess water!
2. Put an appropriate amount of sesame oil, salt, oil consumption, chopped green onion and garlic, sugar, apple cider vinegar, and chili oil in the basin, and mix well!
3. Sprinkle a little sesame seeds, the finished product!
Tips:If you like to eat hot and sour, you can add more vinegar and chili oil!
