Chrysanthemum Chrysanthemum
by BAE
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the scallions into slices diagonally; smash the garlic and mince.
2. Clean the chrysanthemum chrysanthemum, blanch it in boiling water for one minute, remove the cold water, drain the water, and cut into small pieces.
3. Wash the red pepper and cut into small strips.
4. Put chrysanthemum chrysanthemum, red pepper, green onion and garlic in a basin, add salt, soft white sugar, sesame oil and white sesame seeds.
5. Mix well, then serve.
