Chrysanthemum Chrysanthemum

Name: Chrysanthemum Chrysanthemum
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chrysanthemum; 1 tablespoon Yellow cornmeal; 1 tablespoon White cornmeal; 1 tablespoon Flour; 3 cloves garlic; a little salt; Some sesame oil

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Can chrysanthemum be eaten like this? I have never eaten leafy vegetables in a steamed way. Stir-fry chrysanthemum chrysanthemum, mix it with chrysanthemum chrysanthemum, and occasionally cook the soup. It suddenly lit up when I saw the steamed chrysanthemum chrysanthemum powder. Why not try it?
I chose the most trouble-free lazy way. After steaming, add a little salt and sesame oil to mix. Soy sauce, balsamic vinegar, white sugar, and other mixed sauces, whether you pour it or dip it, just step aside, as if you are almost patient. The simple taste seems to be pretty good. The fragrance of Chrysanthemum chrysanthemum is infused with the scent of sesame oil. It’s just that I can’t copy the recipe completely. I’m missing 50 grams. The first time I steam it, I still strictly pinch the 8-minute watch. After 8 minutes, the Chrysanthemum chrysanthemum looks listless. The second time, I shortened the time and steamed it for only 5 minutes. The chrysanthemum chrysanthemum is really energetic.
Suddenly I found a new world of Chrysanthemum chrysanthemum. Before the chrysanthemum chrysanthemum has not fully receded, hurry up and eat the chrysanthemum chrysanthemum. . . . "

Ingredients

150g Chrysanthemum
1 tablespoon Yellow Cornmeal
1 tablespoon White Cornmeal
1 tablespoon Flour

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3 cloves Garlic

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a little Salt

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Some Sesame Oil

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Chrysanthemum Chrysanthemum

1. Ingredients: 150g chrysanthemum chrysanthemum, 1 tablespoon of yellow cornmeal, 1 tablespoon of white cornmeal, 1 tablespoon of flour, 3 cloves of garlic, a little salt, appropriate amount of sesame oil

2. Chrysanthemum chrysanthemum wash and control water,

3. Peel and smash garlic,

4. Chop half of it into puree and set aside.

5. Chrysanthemum chrysanthemum cut into large sections,

6. Add all kinds of powder and crushed garlic,

7. Mix well to make Chrysanthemum chrysanthemum evenly coated with powder.

8. Put it in a boiling steamer covered with wet cloth and steam for 5 minutes on high heat.

9. Turn off the heat, remove the lid, and cook immediately.

10. Pour into a large bowl, add salt, sesame oil and mix well.

11. Serve and sprinkle garlic on the surface.

Tips:
Chrysanthemum chrysanthemum can also be used as a whole without cutting it into sections.
The steaming time should not be too long, so as to prevent the yellowing of Chrysanthemum chrysanthemum chrysanthemum and affect the appearance.
After the heat is turned off, the pot should be served immediately to prevent the chrysanthemum chrysanthemum from being heated and becoming wilted.