Chrysanthemum Chrysanthemum

Chrysanthemum Chrysanthemum

by Qingya Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

When the flowers bloom in spring, it is a good time for various seasonal vegetables to be on the market. Seasonal dishes are a treasure of the Chinese nation's food and health, and Chrysanthemum chrysanthemum is one of them. Chrysanthemum chrysanthemum has the refreshing air of wormwood and the sweet fragrance of chrysanthemum. According to Chinese ancient medicinal books, Chrysanthemum chrysanthemum is sweet, pungent, and flat, and has the effect of "relieving the heart, nourishing the spleen and stomach, and improving the stomach".

Ingredients

Chrysanthemum Chrysanthemum

1. Prepare the ingredients and wash the Chrysanthemum chrysanthemum

Chrysanthemum Chrysanthemum recipe

2. Boiled chrysanthemum chrysanthemum

Chrysanthemum Chrysanthemum recipe

3. Take it out and put it in the prepared cold water (pure water is best)

Chrysanthemum Chrysanthemum recipe

4. Squeeze the water and chop

Chrysanthemum Chrysanthemum recipe

5. Add salt, sugar, and crushed chili and stir well\nPut the hot oil on the crushed chili and stir well\n

Chrysanthemum Chrysanthemum recipe

6. Add peanuts and stir evenly

Chrysanthemum Chrysanthemum recipe

Tips:

Chrysanthemum chrysanthemum is not easy to burn for too long.\nEach population has a different feeling, according to your own preferences

Comments

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