Chrysanthemum Chrysanthemum
1.
Prepare the ingredients and wash the Chrysanthemum chrysanthemum
2.
Boiled chrysanthemum chrysanthemum
3.
Take it out and put it in the prepared cold water (pure water is best)
4.
Squeeze the water and chop
5.
Add salt, sugar, and crushed chili and stir well\nPut the hot oil on the crushed chili and stir well\n
6.
Add peanuts and stir evenly
Tips:
Chrysanthemum chrysanthemum is not easy to burn for too long.\nEach population has a different feeling, according to your own preferences