Chrysanthemum Chrysanthemum

Chrysanthemum Chrysanthemum

by Chef_Jewel

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always eaten Chrysanthemum chrysanthemum and eat it in the hot pot. I feel that it is only delicious in this way. Once again I went back to my hometown and ate his dried shrimp and chrysanthemum chrysanthemum, only to realize that it could be eaten like this and it was super delicious. Since then, I have had one more dish in my house.

Ingredients

Chrysanthemum Chrysanthemum

1. Put oil in the pot, put the pepper, fry the aroma and remove it. This is mainly to avoid eating it

Chrysanthemum Chrysanthemum recipe

2. Add dried chili, star anise and sauté until fragrant

Chrysanthemum Chrysanthemum recipe

3. Cut the garlic into minced, stir-fry the aniseed and add the garlic

Chrysanthemum Chrysanthemum recipe

4. After smelling the garlic, add the washed chrysanthemum chrysanthemum and stir fry quickly

Chrysanthemum Chrysanthemum recipe

5. Stir-fry until the Chrysanthemum vulgare becomes soft, drain the water, add the dried shrimps, put a little salt, consume the oil, stir fry

Chrysanthemum Chrysanthemum recipe

6. The shrimp itself is salty, so don’t add too much salt. Add seasoning and stir fry for about half a minute.

Chrysanthemum Chrysanthemum recipe

7. If you like chrysanthemum chrysanthemum to be softer, you can also chop and fry it for a while. Go ahead

Chrysanthemum Chrysanthemum recipe

Tips:

Shrimp and oil are both salty, so you must put less salt

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