Chrysanthemum Crisp
1.
Roll out the puff pastry and cut into small pieces.
2.
Wrap the bean paste filling, round it, and cut the lace as shown in the picture.
3.
Then reverse in one direction to make petals.
4.
Bake at 180 degrees in the oven for 30 minutes.
5.
Finally, you can use red food paint to make a red dot in the middle.
Tips:
1. The method of filling red beans and barley: After the red beans and barley are boiled to look soft, put them into a cooking machine to puree, put in a pot, add sugar, heat on a low heat, and stir fry, add an appropriate amount of butter in the middle, and stir until thick And the gloss can be increased.
The fillings made in advance and the remaining ingredients after drinking red bean and barley water are used as waste~