Chrysanthemum Crisp

Chrysanthemum Crisp

by Zhai Nu...

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Originally wanted to make two flavors of chrysanthemum crisps, but the ugly version of purple sweet potato was horrible! So only the red bean paste is here! "

Chrysanthemum Crisp

1. Roll out the puff pastry and cut into small pieces.

Chrysanthemum Crisp recipe

2. Wrap the bean paste filling, round it, and cut the lace as shown in the picture.

Chrysanthemum Crisp recipe

3. Then reverse in one direction to make petals.

Chrysanthemum Crisp recipe

4. Bake at 180 degrees in the oven for 30 minutes.

Chrysanthemum Crisp recipe

5. Finally, you can use red food paint to make a red dot in the middle.

Chrysanthemum Crisp recipe

Tips:

1. The method of filling red beans and barley: After the red beans and barley are boiled to look soft, put them into a cooking machine to puree, put in a pot, add sugar, heat on a low heat, and stir fry, add an appropriate amount of butter in the middle, and stir until thick And the gloss can be increased.

The fillings made in advance and the remaining ingredients after drinking red bean and barley water are used as waste~

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