1. Wash the grass carp, remove the bones, and remove the fish. Change the knife to cut into pieces.
2. Change the flower knife. Cut it vertically first. Don't cut the skin of the fish.
3. Then cut it horizontally. Don't cut the skin of the fish either.
4. Add green onion and ginger shredded cooking wine. Salt and marinate for 20 minutes.
5. Take out the marinated fish. Absorb the moisture. Put dry starch on the plate. Put the fish in and soak in starch.
6. Dip like this. Shake off excess starch.
7. The oil is 50% hot. Put it in, deep-fry the fish and remove it. Place on a plate decorated with coriander leaves.
8. Tbsp reserve oil. Add tomato sauce. Sugar. White vinegar.
9. Add a small amount of water starch.
10. Pour the juice on the fried fish. carry out. I saw my friends here. Give attention. follow me. Food is not to be missed.
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