1. Today's protagonist... Turbot
2. First scrape the scales of the turbot to remove the internal organs, and cut the meat from the back.
3. The bottom of the fish is also cut from the spine. Add a little salt, soy sauce, and soy flour. Spread it evenly and marinate. If you have time, you can marinate for 2 hours.
4. Cut the fish slices into thick strips, add some salt, egg greens, chicken powder, and soybean powder to marinate.
5. When marinating fish, you can prepare the ingredients, appropriate amount of garlic, ginger, green onion, and spicy millet (pictured). Save one chrysanthemum for decoration, tear off the other petals and soak in salt water for 1 hour. Gorgon juice: appropriate amount of chicken powder, salt, sugar, sesame oil, soy flour.
6. When the oil is 70% hot, add the marinated fish bones and fry for 3 minutes.
7. Stir-fry the ingredients until fragrant (pictured).
8. Add fish fillets (pictured).
9. Stir gently and add the shallots.
10. Add chrysanthemum petals and stir fry again.
11. The process should be fast and light. Finally, add the prepared glutinous rice and stir fry.
12. Put the fish fillets on the fried fish bones.
13. Add chrysanthemums for decoration and serve.
14. Finished appreciation...
15. Finished appreciation...
16. Finished appreciation...
17. Simple dishes are the taste of home.
Tips:Turbofish is not necessary, other fish can be used.
