Chrysanthemum Fragrant Glutinous Rice Lotus Root
by Kondo Soaked Poultry
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Bought for 2 sessions, the dormitory is crowded. 5 people. 7 yuan. It's a bit expensive.
2. Scrape the skin with a knife. The left side is scraped. White.
3. Soak the glutinous rice in advance, everybody says 2 hours. I think it's almost enough. Ha ha.
4. After scraping the lotus root, put it in vinegar water. Avoid oxidation.
5. Cut lotus root into small mouths. Glutinous rice
6. Then use a thin wooden stick to fork firmly. No toothpicks. I used a stick for barbecue.
7. Put in the rice cooker, cold water, the lotus root, brown sugar, red dates, and chrysanthemums. Chrysanthemum has the effect of removing fire. In addition, I prefer the fragrance of chrysanthemums. Don't let go of what you don't like.
8. Let's cook for more than 1 hour. The power of the rice cooker is relatively small. You can check the situation according to your own tools. You can make a light cut with a knife. Feel the hardness with the knife.
9. Slice the lotus root into thin slices, and then drizzle the soup with boiled lotus root.
