Chrysanthemum Leaf Egg Soup

Name: Chrysanthemum Leaf Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum leaves; 1 piece egg; Some salt; Some sesame oil

by Ming Cuiyan

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chrysanthemum Leaves
1 piece Egg

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Some Salt

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Some Sesame Oil

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Chrysanthemum Leaf Egg Soup

1. Wash chrysanthemum leaves.

2. Beat the eggs.

3. Put the right amount of water and salt in the pot.

4. Bring to a boil and add chrysanthemum leaves.

5. Put the eggs in the chrysanthemum leaves after boiling.

6. Stir and bring to a boil, turn off the heat, and pour in sesame oil.

7. Finished product.

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