Chrysanthemum Leaf Egg Soup

Name: Chrysanthemum Leaf Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum leaves; 1 piece egg; Some salt; Some sesame oil

by Ming Cuiyan

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chrysanthemum Leaves
1 piece Egg
Some Salt
Some Sesame Oil

Chrysanthemum Leaf Egg Soup

1. Wash chrysanthemum leaves.

2. Beat the eggs.

3. Put the right amount of water and salt in the pot.

4. Bring to a boil and add chrysanthemum leaves.

5. Put the eggs in the chrysanthemum leaves after boiling.

6. Stir and bring to a boil, turn off the heat, and pour in sesame oil.

7. Finished product.

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