Chrysanthemum Leaf Egg Soup
by Jiangnan Commoner Yuan
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil water in the stock pot, add salt and chicken essence
2. Water opening into chrysanthemum leaves
3. After the chrysanthemum leaves are boiled, beat in the duck eggs
4. After cooking, pour in sesame oil.
5. Out of the pot, finished product.
Tips:Chrysanthemum leaves are a good product for removing heat and detoxification.
