Chrysanthemum Leaf Fishball Soup
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Boil water in a pot, add chrysanthemum leaves after the water is boiled
2. Cook until the chrysanthemum leaves change color and then add fishballs (please see my recipe for how to make fishballs)
3. Add the right amount of salt to boil, turn off the heat and pour in the sesame oil
4. Finished product
