Chrysanthemum Leaf Fishball Soup

Name: Chrysanthemum Leaf Fishball Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum leaf; Some Fishballs; Some sesame oil; Some salt

by Ming Cuiyan

5.0 (1)

Favorite

7

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Chrysanthemum Leaf
Some Fishballs
Some Sesame Oil

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Some Salt

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Chrysanthemum Leaf Fishball Soup

1. Boil water in a pot, add chrysanthemum leaves after the water is boiled

2. Cook until the chrysanthemum leaves change color and then add fishballs (please see my recipe for how to make fishballs)

3. Add the right amount of salt to boil, turn off the heat and pour in the sesame oil

4. Finished product

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