Chrysanthemum Leaf Egg Soup

Name: Chrysanthemum Leaf Egg Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 150g Chrysanthemum leaf; 1 tablespoon Canola oil; 1 teaspoon and a half salt; a little Green onion

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Chrysanthemum leaves: It is a unique and very popular wild vegetable during spring and summer in Nanjing; it is not the leaves on chrysanthemums in autumn. People in Nanjing commonly call it chrysanthemum brain, which has the effects of improving eyesight, beauty, cooling and detoxification. The method is also very simple. When it is fresh and tender: cook soup with eggs; older: put some sugar and stir-fry; eat it in your mouth, there is a special kind Fragrant. There used to be many Nanjing people living abroad who missed their hometown and brought chrysanthemum leaf seeds and soil abroad to plant them when they returned to Nanjing to visit relatives, but unfortunately none of them were successfully planted; this is probably a place of water and soil nurturing a person; if you have When you come to Nanjing, no matter what Daguan shop has this dish, you must taste it~~~

Ingredients

1 piece Egg
150g Chrysanthemum Leaf
1 tablespoon Canola Oil
1 teaspoon and a half Salt
a little Green Onion

Chrysanthemum Leaf Egg Soup

1.

2. Prepare chrysanthemum leaves and eggs

3. After buying the chrysanthemum leaves, remove the old stems, soak and wash

4. When the pot is hot, pour in canola oil and stir-fry the chives

5. Pour in water, cover and bring to a boil

6. Put in the chrysanthemum leaves, flip a few times with chopsticks, and continue to boil

7. Beat the eggs and set aside

8. After the soup is boiled, pour the egg liquid evenly along the side of the pot

9. Keep it boiled

10. Add salt, stir to melt and turn off the heat

Tips:
1. Don't be reluctant when pinching old stems. As the saying goes: pinch, move, eat
2. Chrysanthemum leaf and egg soup, need to be cooked on high fire, green leafy vegetables are not easy to cook