Cold Chrysanthemum Leaves

Name: Cold Chrysanthemum Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum leaf; Some sesame oil; Some salt; Some Sugar; Some Vinegar

by Reminiscence

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chrysanthemum Leaf
Some Sesame Oil

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Some Salt

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Some Sugar

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Some Vinegar

Cold Chrysanthemum Leaves

1. A pack of chrysanthemum leaves.

2. Choose to wash and tear it into pieces.

3. Add sesame oil, salt, vinegar, and two teaspoons of sugar. Without sugar, it will be a bit bitter.

4. Fresh, natural and healthy.

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