Stir-fried Chrysanthemum Leaves

Name: Stir-fried Chrysanthemum Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chrysanthemum leaf; 1 piece garlic; 2 tablets ginger; a little oil; a little salt; a little Chicken Bouillon Powder

by The girl who cooks with heart

5.0 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

Chrysanthemum leaves clear away heat and detoxify. It is also a good choice to cook soup in summer.

Ingredients

500g Chrysanthemum Leaf
1 piece Garlic

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2 tablets Ginger

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a little Oil

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a little Salt

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a little Chicken Bouillon Powder

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Stir-fried Chrysanthemum Leaves

1. The first step is to wash the chrysanthemum leaves, cut the garlic into froth, and cut the ginger into silk

2. In the second step, heat the oil pan, add chrysanthemum leaves, and stir with chopsticks

3. The third step, add a little salt and fry for two to three minutes to start the pot

4. The simple and light chrysanthemum leaves are ready to be fried

Tips:
The chrysanthemum leaves of this season are all grown in a greenhouse. You don’t need to put water when you stir fry, it will produce water.