1. The first step is to wash the chrysanthemum leaves, cut the garlic into froth, and cut the ginger into silk
2. In the second step, heat the oil pan, add chrysanthemum leaves, and stir with chopsticks
3. The third step, add a little salt and fry for two to three minutes to start the pot
4. The simple and light chrysanthemum leaves are ready to be fried
Tips:The chrysanthemum leaves of this season are all grown in a greenhouse. You don’t need to put water when you stir fry, it will produce water.
