Stir-fried Chrysanthemum Leaves

Stir-fried Chrysanthemum Leaves

by The girl who cooks with heart

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Chrysanthemum leaves clear away heat and detoxify. It is also a good choice to cook soup in summer.

Ingredients

Stir-fried Chrysanthemum Leaves

1. The first step is to wash the chrysanthemum leaves, cut the garlic into froth, and cut the ginger into silk

Stir-fried Chrysanthemum Leaves recipe

2. In the second step, heat the oil pan, add chrysanthemum leaves, and stir with chopsticks

Stir-fried Chrysanthemum Leaves recipe

3. The third step, add a little salt and fry for two to three minutes to start the pot

Stir-fried Chrysanthemum Leaves recipe

4. The simple and light chrysanthemum leaves are ready to be fried

Stir-fried Chrysanthemum Leaves recipe

Tips:

The chrysanthemum leaves of this season are all grown in a greenhouse. You don’t need to put water when you stir fry, it will produce water.

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