Chrysanthemum Mixed Protein
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Chrysanthemum chrysanthemum (washed).
2. Boiled eggs.
3. Peel the hard-boiled eggs, dig up, and take out the yolk (used separately).
4. Break it up and set aside.
5. Next, put the Chrysanthemum chrysanthemum in boiling water and blanch it out.
6. Cool with cold water.
7. Pinch the chilled chrysanthemum chrysanthemum to dry water, place it on the chopping board and chop it.
8. Then, put the broken egg whites into a large bowl.
9. Combine the chopped chrysanthemum chrysanthemum.
10. Add some salt, chicken essence, and sesame oil.
11. Season to mix well and serve.
