Chrysanthemum Mung Bean Lily Porridge

Name: Chrysanthemum Mung Bean Lily Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 tablespoon green beans; 1 tablespoon lily; 1 tablespoon White chrysanthemum; 1 tablespoon Glutinous rice; 1 piece crystal sugar

by Pointed Lotus

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1 tablespoon Green Beans
1 tablespoon Lily
1 tablespoon White Chrysanthemum
1 tablespoon Glutinous Rice
1 piece Crystal Sugar

Chrysanthemum Mung Bean Lily Porridge

1. green beans

Chrysanthemum Mung Bean Lily Porridge recipe

2. lily

3. White chrysanthemum

4. Glutinous rice

5. Wash all the ingredients and pour into the casserole

6. Add boiling water and simmer for 3 hours

7. Add rock sugar and simmer for another half an hour

8. Nourishes the lungs and relieves cough

Comments

Sign in to comment

Similar recipes

Stir-fried String Beans

Green Beans, Garlic, Chili

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Whitening and Freckle Soup

Chixiaodou, Green Beans, Dried Lily

Seasonal Vegetable Lily

Lily, Green Beans, Carrot

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Steak Seasonal Vegetables with Sauce

Beef (tenderloin), Eggplant, Soy Sauce

Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby

Ribs, Green Beans, Carrot

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin