Chrysanthemum Omelette

Name: Chrysanthemum Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chrysanthemum; 3 pcs egg; 20g Flour; 1 spoon salt; 1 tablespoon Vegetable oil

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Chrysanthemum omelette, nutritious, delicious and quick

Ingredients

1 piece Chrysanthemum
3 pcs Egg

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20g Flour

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1 spoon Salt

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1 tablespoon Vegetable Oil

Chrysanthemum Omelette

1. Chrysanthemum chrysanthemum cut into small pieces

2. Beat in the eggs

3. Add flour and salt

4. Add a little water and stir to make a paste

5. Brush the electric baking pan with oil, pour in the batter and spread flat, and fry until golden on both sides

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