Chrysanthemum Radish

by Love promise

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The chrysanthemum Aoshuang was in full bloom, like a solo woman, she would rather die with incense on the branches, and never blown into the north wind. The thick, the light, the thoughts of different depths are hidden in the deep stamens. Wan Yan and Leng Xiang are her elegant names, a little arrogant, a little bit sorrowful, a little enthusiastic, and a little affectionate. In exchange for a few generations of love and thoughts, it is like a thread that cannot be avoided or escaped. It is worse than bamboo fence Looking at the blue sky, smiled sweetly!
Chrysanthemum radishes, which are just like daisies, are eaten in this season to dissipate qi and are good for the body! "

Ingredients

Chrysanthemum Radish

1. Prepare ingredients: cherry radish, white vinegar, white sugar

2. Wash the radish and cut off the radish

3. Slice the radish (be careful not to cut, the knife method is similar to that of a cucumber)

4. This is a cut in one direction

5. Turn the radish horizontally, that is, cut a cross knife on the radish, do it lightly, but still don’t cut it

6. This is a completely cut radish

7. Put an appropriate amount of sugar in white vinegar, stir to melt into sweet and sour juice

8. Pour the sweet and sour sauce into a container with water radish

9. Soak, turn the flower shape down, pay attention to the time not too long, the radish will fade into red chrysanthemums

10. Just soak in the refrigerator to taste, the beautiful and refreshing chrysanthemum radish is ready.

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