Chrysanthemum Salted Duck Egg Soup
by Huan Huan Luo Luo
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash chrysanthemum chrysanthemum, drain the water and set aside.
2. Fill the pot with water, then add the ginger slices to a boil.
3. After the water boils, put chrysanthemum chrysanthemum and put some oil on it.
4. The salted egg yolk is broken into small pieces, and the water is boiled again.
5. Boil for 5 minutes, then add egg white, add a little salt, chicken powder, and roll again.
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